Trade & Food Fair

The Trade and Food Fair took place from September 14 to 16, 2024, at SJKT Vivekananda, operating daily from 10 a.m. to 10 p.m. This dynamic event was co-organized to support local businesses and promote the economic vitality of the PIO (People of Indian Origin) community. Designed as a platform for entrepreneurs and small businesses, the fair highlighted the innovation, creativity, and entrepreneurial spirit of the community.

Featuring ten vibrant booths, the fair offered a diverse range of products, foods, and services. Visitors were treated to a variety of culinary delights, from traditional Indian dishes to fusion cuisine, providing a rich gastronomic experience. Beyond food, the booths showcased unique handcrafted goods, innovative products, and cultural artifacts, creating a lively marketplace that reflected the richness of PIO heritage.

The event went beyond commerce, fostering connections between visitors and local entrepreneurs. Attendees had the chance to interact directly with business owners, learn about their journeys, and appreciate the dedication behind their work. This interaction helped bridge cultural understanding and highlighted the importance of supporting local talent within the community.

With its inclusive and festive atmosphere, the Trade and Food Fair offered something for everyone. Families, friends, and individuals of all ages explored the booths, enjoyed live demonstrations, and immersed themselves in the vibrant cultural showcase. The event not only celebrated heritage through its offerings but also provided a platform for fostering economic growth and strengthening community ties.

By combining tradition with innovation, the fair enhanced the festival experience while championing local businesses. It served as a reminder of the significant role entrepreneurship plays in cultural preservation and community building, leaving a lasting impression on all who attended.